Satisfying Your Cravings: A Game-Changing Tomato Orzo Soup Recipe
The Inspiration Behind the Recipe
After a year-long quest to replicate Hale n’ Hearty’s iconic Tomato Orzo Soup, I finally stumbled upon a recipe that hits the spot. This culinary masterpiece may not be entirely homemade, but it’s a testament to the power of clever ingredient combinations.
The Recipe
This soup is a symphony of flavors and textures, featuring five simple yet effective ingredients. The best part? It’s incredibly affordable, with a total cost of under $5 for a pot that serves 6-8 people!
Ingredients
- 2 cans of Progresso Tomato Basil Soup
- 1 cup of Barilla Orzo
- 1 cup of organic store-bought Rotisserie chicken, unseasoned and chopped small
- 3 cups of Swanson’s Organic Lower Sodium Chicken Broth
- Premium Soup Crackers for garnish
Cooking Up a Storm
To prepare this soup, follow these easy steps:
Step 1: Simmer the Soup
Open and simmer the two cans of Progresso Tomato Basil Soup on the stovetop.
Step 2: Cook the Orzo
In a medium saucepan, cook the Barilla Orzo in 3 cups of chicken broth, following the manufacturer’s cooking directions or until al dente.
Step 3: Add the Chicken
While the soup and orzo are cooking, chop up the Rotisserie chicken into small pieces.
Step 4: Combine and Adjust
Once the orzo is cooked, drain and add it to the soup pot with the simmering canned soup. Stir in the chopped chicken and adjust the soup’s thickness by adding leftover chicken broth or water as needed.
Step 5: Serve and Enjoy
Garnish with Premium Soup Crackers and serve hot. Be prepared for rave reviews from your foodie friends, who’ll be none the wiser about the store-bought ingredients!
Tips and Variations
Feel free to modify this recipe based on your personal preferences and kitchen staples. Experiment with different types of chicken broth or add your favorite spices to give the soup an extra boost of flavor.
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