She Strengthens

Eggnog Cheesecake with a Twist: A Holiday Delight

As the holiday season approaches, our minds turn to festive treats that bring joy and warmth to our gatherings. What better way to celebrate than with a creative spin on a classic cheesecake, infused with the creamy richness of eggnog?

A Gingersnap Crust to Die For

The foundation of this show-stopping dessert lies in its crunchy, spiced gingersnap crust. Made with 1 1/3 cups of crushed cookies, 2 tablespoons of melted butter, and a pinch of flair, this base sets the tone for a truly unforgettable taste experience.

The Cheesecake Filling: A Masterclass in Balance

With 4 packages of cream cheese, 1 cup of granulated sugar, and a hint of nutmeg, our cheesecake filling is a masterclass in balance and harmony. The addition of 1/2 cup of eggnog adds a velvety smoothness, while 4 large eggs provide structure and richness.

Baking to Perfection

Heat your oven to 325°F and prepare for a baking experience like no other. The crust bakes for 12-15 minutes, or until golden brown, while the filling requires 45-60 minutes to reach perfection. Let the cheesecake cool in the oven for 1 hour, then on a wire rack for an additional 1 1/2 hours.

The Perfect Pairing: Wenzel Riesling Beerenauslese

For a truly elevated experience, pair your eggnog cheesecake with a glass of Wenzel Riesling Beerenauslese from Germany. The sweet, spicy flavors of the cheesecake find a perfect match in the refreshing acidity of this late-harvest Riesling.

Serve and Savor

Once cooled, remove the cheesecake from its pan and slice into 12 servings. Refrigerate for up to 3 days, or serve immediately to your eagerly awaiting guests. This eggnog cheesecake is sure to become a holiday tradition in your household.