Savory Peanut Sauce: A Tasty Twist on an Asian Classic
Get Ready to Elevate Your Meals
Peanut sauce is a staple in many Asian cultures, and for good reason – it’s deliciously versatile and pairs well with a variety of dishes. Our take on this tasty condiment may not be entirely traditional, but trust us, it’s a game-changer.
The Perfect Accompaniment
Use this savory peanut sauce as a dipping sauce, drizzle it over cold noodles, toss it with your favorite salad greens, or serve it alongside crispy summer rolls. The possibilities are endless!
Stocking Your Pantry
To make this sauce, you’ll need a few key ingredients. Be sure to pick up hoisin sauce and chile-garlic paste in the Asian section of your local supermarket. For an added kick, we recommend using natural peanut butter – it makes all the difference. If you opt for conventional peanut butter, simply omit the sugar called for in the recipe.
Planning Ahead
This sauce can be made a day in advance, making it perfect for meal prep or last-minute gatherings. Simply store it in a covered container in the refrigerator and let it come to room temperature before serving.
The Recipe
Yield: About 1 1/2 cups
Difficulty: Easy
Total Time: 5 minutes
Ingredients:
- 3/4 cup natural-style creamy peanut butter
- 1/4 cup plus 2 tablespoons water
- 3 tablespoons hoisin sauce
- 2 tablespoons freshly squeezed lime juice (from about 1 1/2 medium limes)
- 4 1/2 teaspoons soy sauce
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons chile-garlic paste
- 1 medium garlic clove, mashed to a paste
- 1/2 teaspoon toasted sesame oil
Instructions:
- In a medium bowl, whisk together all of the ingredients until smooth.
- Store the sauce in a covered container in the refrigerator until ready to use.
- Whisk again before serving and enjoy!
Leave a Reply