She Strengthens

Savor the Flavor: Braised Pork Recipe

Get ready to indulge in a comforting, fall-apart tender pulled pork dish that’s perfect for nachos, sliders, or served with mashed potatoes. With its rich, deep flavors, this beer-braised pork is sure to become a staple in your kitchen.

Choosing the Right Beer

For this recipe, opt for a brown ale like Newcastle, which adds a malty sweetness to the pork. Avoid bitter or hoppy beers like IPAs, as they can impart a bitter taste.

Preparation is Key

Before you start cooking, make sure to prepare your ingredients. In a small bowl, mix together kosher salt, ground chili powder, and ground cinnamon. This spice blend will add depth and warmth to your pork.

The Cooking Process

Heat your oven to 300°F (150°C) and arrange a rack in the middle. Coat the pork butt with vegetable oil and the spice mixture, then let it sit at room temperature for 30 minutes. This step allows the flavors to penetrate the meat.

In a large Dutch oven or heavy-bottomed pot, heat oil over medium-high heat until it starts to smoke. Add the pork and brown it on all sides, about 15 minutes total. Remove the pork from the pot, then add garlic, habanero chiles, and onions. Cook until they’re softened, scraping up any browned bits from the bottom of the pot.

The Braising Liquid

Add the reserved pork and beer to the pot, bringing it to a boil. Cover the pot, transfer it to the oven, and cook for 3 hours, or until the pork is tender and falls apart easily.

Shredding and Seasoning

Once the pork is cooked, remove it from the pot and strain the braising liquid. Return the pork to the pot, shredding it with two forks and removing any large pieces of fat. Measure out 3 cups of the reserved liquid and use a fat separator to remove excess fat. Add the liquid and cider vinegar to the pot, stirring to combine.

Serve and Enjoy

Your slow-cooked pulled pork is now ready to be devoured. Serve it on nachos, sliders, or with mashed potatoes for a comforting meal that’s sure to please. With its rich flavors and tender texture, this recipe is a must-try for any meat lover.