Autumn’s Flavorful Fusion: Herb-Infused Compound Butter
As the seasons change, our taste buds crave the warm, comforting flavors of fall. This herb-infused compound butter is a game-changer, bringing together the aromatic essence of parsley, thyme, sage, and marjoram in perfect harmony.
The Perfect Pairing for Your Fall Favorites
Imagine spreading a pat of this golden goodness onto a crispy slice of toast or a freshly baked Parker House Roll. The subtle nuances of the herbs will transport you to a cozy autumn evening, surrounded by loved ones and delicious food.
Easy to Make, Easy to Love
This recipe requires minimal effort but yields maximum flavor. With just three ingredients and a mere 10 minutes of active time, you’ll be enjoying the fruits of your labor in no time.
Gather Your Ingredients
- 8 tablespoons unsalted butter (1 stick), softened
- 1/4 cup minced, lightly packed, mixed herb leaves (about 4 to 5 sprigs)
- 1/2 teaspoon kosher salt
Bring It All Together
In a medium bowl, combine the softened butter, minced herbs, and kosher salt. Mix until the ingredients are fully incorporated and the aroma of the herbs fills the air.
Shape, Chill, and Serve
Place the herb-infused butter onto a sheet of plastic wrap, shape into a log, and twist the ends to seal. Refrigerate until hardened, or use immediately as a soft spread. Your taste buds will thank you!
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