She Strengthens

Savory Oven-to-Grill Baby Back Ribs Recipe

Are you ready to indulge in a mouthwatering, down-home culinary experience? Look no further! This oven-to-grill baby back ribs recipe is a game-changer, requiring minimal supervision and yielding tender, flavorful results.

The Magic Begins with a Sweetly Spiced Rub

Coat your ribs with a blend of kosher salt, chili powder, dark brown sugar, paprika, garlic powder, ground mustard, and black pepper. This sweet and spicy mixture will elevate your ribs to new heights.

Roast to Perfection in the Oven

Place your spice-rubbed ribs in the oven, wrapped in foil, and let them roast to tender perfection. This step can be done up to 2 days in advance, making it a convenient option for busy schedules.

A Simple yet Savory Barbecue Sauce

While your ribs are roasting, prepare a delicious barbecue sauce by simmering ketchup, water, dark brown sugar, molasses, cider vinegar, Worcestershire sauce, chili powder, garlic powder, and paprika. This rich and tangy sauce will complement your ribs beautifully.

Grill to Caramelize the Sauce

When you’re ready to serve, throw your ribs on the grill, brush with the barbecue sauce, and let the heat transform the sauce into a sticky glaze. This final step will add a depth of flavor and a satisfying crunch to your ribs.

Tips and Variations

• To make this recipe more manageable, you can prepare the ribs and sauce up to 2 days in advance.
• For an added smoky flavor, use a charcoal grill instead of a gas grill.
• Serve your ribs with classic sides like potato salad, grilled corn, and paper towels for a rustic, backyard BBQ feel.

Recipe Details

Yield: 4-6 servings
Difficulty: Easy
Total Time: 3 hours 10 minutes, plus up to 24 hours marinating time

Ingredients

For the ribs:

• 3 tablespoons kosher salt
• 2 tablespoons chili powder
• 2 tablespoons dark brown sugar
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 2 teaspoons ground mustard
• 1 teaspoon freshly ground black pepper
• 2 full racks baby back pork ribs (about 5-6 pounds)

For the barbecue sauce:

• 1 1/2 cups ketchup
• 1/2 cup water
• 1/3 cup dark brown sugar
• 1/4 cup light or dark molasses (not blackstrap)
• 2 tablespoons cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon chili powder
• 2 teaspoons garlic powder
• 2 teaspoons paprika