She Strengthens

Fast, Flavorful, and Fabulous Fish Tacos

When it comes to satisfying cravings, few dishes hit the spot like a delicious fish taco. And the best part? You don’t have to travel far to get your fix! With just four main ingredients, you can whip up a mouthwatering meal in no time.

Inspiration from the Pros

I’ve always been a fan of fish tacos, especially those from a popular spot in Atlanta. But when I’m short on time or don’t feel like making the 60-mile round trip, I turn to my trusty kitchen to create a culinary masterpiece.

A Recipe Born from Necessity

One Saturday, while watching college football, I got an intense craving for fish tacos. Rather than driving an hour for a taco fix, I headed to my local Publix and concocted a recipe that would become a staple in my household.

Quick, Easy, and Delicious

This recipe yields 8-10 tacos and takes approximately 30-40 minutes to prepare, with only 20 minutes of active cooking time. The best part? It’s incredibly easy to make!

Gather Your Ingredients

• 2lbs Talapia fillets
• 1 cup of your favorite fish fry (Zatarans is a great choice)
• 8oz queso dip (with or without jalapeno peppers)
• 16oz of your favorite coleslaw (Publix deli brand shredded coleslaw is a winner)
• 12-15 soft taco shells
• Fresh ground pepper
• Kosher sea salt
• Peanut oil (amount varies depending on your frying method)

Let’s Get Cooking!

1. Heat peanut oil in a deep fryer to 350 degrees.
2. Cut the Talapia fillets into strips, about 1/2 to 3/4 of an inch wide.
3. Pour the fish fry into a bowl, adding salt and pepper to taste.
4. Toss the fish fillets in the fish fry until well coated, shaking off any excess.
5. Fry the fish until golden brown and flaky, about 4 minutes. Allow it to drain.
6. Heat the taco shells in the microwave for 25-30 seconds.
7. Spread a thin coat of queso dip on the center portion of each taco shell, adding more if desired.
8. Place 2-3 pieces of fish in the center of each shell, followed by 1 tablespoon of coleslaw.
9. Fold and serve immediately!

With this simple recipe, you’ll be enjoying mouthwatering fish tacos in no time. So go ahead, give it a try, and satisfy your cravings without breaking a sweat!