Unlock the Secrets of a Refreshing Fennel Digestif
Discover the Perfect Blend of Flavors
Imagine sipping on a liqueur that’s reminiscent of black licorice – sweet, yet bold. This unique digestif is a game-changer for any liquor cabinet. To craft this delightful drink, we turned to Everclear 151 grain alcohol, which absorbs flavors quickly and efficiently.
A Simple Recipe for a Complex Flavor
This recipe is part of a larger project to create unique digestifs and DIY holiday gifts. With a yield of 3 1/3 cups, you’ll have plenty to share with friends and family.
Gather Your Ingredients
- 1/4 cup fennel fronds
- 1 tablespoon fennel seeds
- 2 cups grain alcohol, such as Everclear 151
- 1 1/2 cups Rich Simple Syrup
Steeping to Perfection
Combine the fennel fronds and seeds in a 1-quart glass jar with a tight-fitting lid. Add the grain alcohol, cover, and let it steep undisturbed at room temperature for 6 days. This allows the flavors to meld together seamlessly.
The Final Touches
After 6 days, remove the fronds and seeds, and add the Rich Simple Syrup. Stir to combine, then store the digestif in the freezer. This will allow the flavors to mature and blend together perfectly.
A Delicious Result
With its bold, licorice-like flavor, this fennel digestif is sure to impress. Enjoy it on its own or use it as a unique addition to your favorite cocktails.
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