Elevate Your Dinner Party with Flavorful Garlic Knots
When it comes to hosting a memorable dinner party, the devil is in the details. One often-overlooked element that can take your gathering from nice to amazing is freshly baked bread. However, with so many tasks competing for your attention, homemade bread can easily fall by the wayside. That’s where these scrumptious garlic knots come in – a game-changing solution that’s both easy to make and impressive to serve.
A Shortcut to Success
The secret to these mouthwatering treats lies in using store-bought pizza dough, which significantly reduces prep time. Simply roll out the dough, tie it into knots, brush with butter and flavorings, and bake to perfection. The result is a delicious, garlicky delight that’s sure to impress your guests.
Stand-Alone Snack or Dinner Companion
These flavorful knots are versatile enough to be enjoyed as a standalone snack, paired with marinara sauce for dipping, or served alongside your favorite dinner dishes. They’re the perfect accompaniment to any meal, and their ease of preparation means you can focus on other aspects of your gathering.
Getting Started
To make these garlic knots, you’ll need:
- 1 package store-bought pizza dough
- 2 tablespoons unsalted butter, melted
- 2 tablespoons chopped parsley
- 2 tablespoons chopped garlic
- Kosher salt
- Marinara sauce and ranch dressing, for dipping
Easy as 1, 2, 3…
With these simple steps, you’ll be enjoying your garlic knots in no time:
- Preheat your oven to 350°F (180°C).
- Roll out the pizza dough to a 1/2-inch thickness, then cut it into 1/2-inch-wide strips.
- Tie each strip into a knot and arrange on a baking sheet.
- Bake until puffed and brown, about 20 minutes.
- While the knots bake, combine the butter, parsley, garlic, and a large pinch of salt in a large mixing bowl.
- Toss the hot knots in the butter mixture as soon as they come out of the oven. Serve with marinara sauce and/or ranch dressing.
With these effortless garlic knots, you’ll be the host with the most – and your guests will be begging for the recipe!
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