Revolutionize Your Bread Game with This Easy, Gluten-Free Recipe
Are you tired of sacrificing flavor for dietary restrictions? Look no further! This game-changing bread recipe is not only gluten-free but also packed with protein and low in carbs. The brainchild of Elana Amsterdam, the founder of Elana’s Pantry, this bread is a cinch to make and will become a staple in your kitchen.
A Delicious Combination
Toasted with a smear of almond butter, raspberry jelly, and a sprinkle of salt, this bread is a match made in heaven. The perfect blend of flavors and textures will leave you wanting more.
Get Ready to Bake
With only six ingredients and a total prep time of 55 minutes, this recipe is a breeze to whip up. Here’s what you’ll need:
- 2 1/2 cups of blanched almond flour (make sure to avoid Bob’s Red Mill!)
- 1/2 teaspoon of Celtic sea salt
- 1/2 teaspoon of baking soda
- 3 eggs
- 1 tablespoon of agave nectar
- 1/2 teaspoon of apple cider vinegar
Simple Steps to Success
To get started, combine the almond flour, salt, and baking soda in a large bowl. In a separate medium bowl, whisk together the eggs, agave nectar, and apple cider vinegar. Stir the wet ingredients into the dry, then scoop the batter into a well-greased loaf pan. Bake at 300° for 45-55 minutes on the bottom rack of your oven, or until a knife comes out clean. Let it cool, and you’re ready to indulge!
The Perfect Loaf Awaits
With its easy instructions and minimal ingredients, this recipe is perfect for bread enthusiasts of all levels. So why wait? Get baking and experience the delight of a delicious, gluten-free loaf that’s packed with protein and low in carbs. Your taste buds will thank you!
Leave a Reply