Unleash the Flavor: Grapefruit Campari Bitters Recipe
Elevate Your Cocktails with a Twist of Bitterness
Imagine a flavor profile that’s both sweet and tart, with a hint of bitterness that adds depth to your favorite cocktails. Sounds intriguing? Look no further than this unique grapefruit Campari bitters recipe, crafted by author and former Gramercy Tavern managing partner Nick Mautone.
The Perfect Blend of Flavors
This homemade bitters recipe combines the tanginess of grapefruit with the boldness of Campari, vodka, and sweet vermouth. The result is a complex flavor profile that will take your cocktails to the next level. Try it with sparkling wine in Nick’s Sparkling Campari Cocktail for a refreshing twist.
Make It Last: Storage and Shelf Life
These bitters will remain fresh for up to 1 month when refrigerated in an airtight container. With a yield of about 1 quart, you’ll have plenty to experiment with.
Easy to Make, Impressive to Serve
This recipe is categorized as easy, with a total preparation time of 45 minutes (plus infusion time). The active preparation time is a mere 10 minutes, making it a great addition to your cocktail repertoire.
Gather Your Ingredients
- 1 medium grapefruit
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 cup Campari
- 1 cup vodka
- 3/4 cup sweet vermouth
Step-by-Step Instructions
- Prepare the Grapefruit: Halve the grapefruit, juice one half, and reserve the juice. Discard the rind and coarsely chop the remaining half (pulp and rind).
- Create the Syrup: Combine sugar and water in a medium saucepan over medium heat. Stir until the sugar dissolves, and let the syrup simmer until it thickens slightly (about 2 minutes).
- Add the Grapefruit: Add the chopped grapefruit to the syrup and cook until it releases all its juice (about 5 minutes). Remove from heat and let cool to room temperature.
- Combine the Ingredients: Combine the cooled grapefruit syrup (including chopped fruit), reserved grapefruit juice, Campari, vodka, and sweet vermouth in a large container with a tight-fitting lid. Stir well, cover, and refrigerate at least 1 hour before using.
Get ready to take your cocktail game to new heights with this unique grapefruit Campari bitters recipe!
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