Savor the Flavor of Perfectly Grilled Country-Style Ribs
Are you ready to elevate your BBQ game? Look no further! With a simple dry rub and overnight marination, you can achieve mouthwatering, fall-off-the-bone tender country-style ribs.
What Are Country-Style Ribs?
Contrary to their name, country-style ribs don’t come from the ribcage at all. Instead, they’re cut from the blade end of the loin, near the shoulder. This meaty, boneless strip is perfect for slow-roasting or quick grilling.
The Secret to Success
To get the best results, let the ribs sit for at least 8 hours with the dry rub. This allows the spices to rehydrate and infuse the meat with rich flavor. You can get away with a shorter marinating time, but the flavor will be less developed.
Game Plan
Step 1: Prepare the Rub
Mix together the following ingredients in a small bowl:
- 2 tablespoons packed light brown sugar
- 2 tablespoons kosher salt
- 2 teaspoons ground ancho chile
- 2 teaspoons ground chipotle chile
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Step 2: Coat the Ribs
Rub the spice mixture evenly on all sides of the 3 1/2 pounds of country-style pork ribs.
Step 3: Marinate
Place the coated ribs in a resealable plastic bag or a baking dish covered with plastic wrap and refrigerate for 8 hours or overnight.
Step 4: Grill
Let the ribs sit at room temperature for 1 hour before cooking. Heat a grill pan or outdoor grill to medium (about 350°F to 450°F). Cook the ribs for 5-7 minutes per side, or until they reach an internal temperature of 145°F.
Step 5: Serve
Transfer the ribs to a clean serving platter, tent loosely with foil, and let rest for 5 minutes before serving. Pair with mac salad and grilled corn for a delicious summer meal.
Tips and Variations
- You can also purchase a pork shoulder or butt roast and cut it into “ribs” yourself.
- For a spicy kick, increase the amount of chipotle chile in the rub.
- Experiment with different types of wood chips or chunks to add smoky flavor to your ribs.
Get ready to impress your friends and family with these mouthwatering, perfectly grilled country-style ribs!
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