Unleash the Magic of Guinness Ice Cream
Are you ready to indulge in a unique dessert that will leave your taste buds singing? Look no further! This Guinness Ice Cream recipe is a game-changer, especially for those who appreciate the rich, velvety texture of the iconic Irish stout.
A Taste Test Like No Other
I was curious to see if the beer flavor would overpower the sweetness of the ice cream, so I enlisted the help of my friend Heather, a beer connoisseur with a discerning palate. Her verdict? A resounding thumbs up! In fact, she was so impressed that I ended up sending her home with the entire container.
The Ultimate Icebreaker
The next day, Heather called to share an unexpected twist. She had shared the ice cream with her new neighbor, and it sparked a conversation that led to a date! While I can’t guarantee that this ice cream will be a matchmaker, it’s certainly worth a try.
Get Ready to Impress
This Guinness Ice Cream recipe is a standout addition to any gathering, especially St. Patrick’s Day celebrations. With its rich, creamy texture and subtle beer flavor, it’s sure to delight even the most discerning palates.
Recipe Details
Yield: 6-10 servings (about 1 quart)
Total Time: 1 hour, plus chilling and freezing time
Active Time: 1 hour 5 minutes
Ingredients
- 7 ounces (205g) milk chocolate, finely chopped
- 1 cup (250ml) whole milk
- 1/2 cup (100g) sugar
- Pinch of salt
- 4 large egg yolks
- 1 cup (250ml) heavy cream
- 3/4 cup (180ml) Guinness Stout
- 1 teaspoon vanilla extract
Step-by-Step Instructions
- Melt the Chocolate: Place the chopped chocolate in a large bowl and set a mesh strainer over the top.
- Warm the Milk: Warm the milk, sugar, and salt in a medium saucepan.
- Whisk the Egg Yolks: Whisk together the egg yolks in a separate medium bowl.
- Combine the Mixtures: Slowly pour the warm mixture into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.
- Thicken the Custard: Stir the mixture constantly over medium heat with a heatproof spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula.
- Add the Cream and Guinness: Pour the custard through the strainer over the milk chocolate, then stir until the chocolate is melted. Once smooth, whisk in the cream, then the Guinness and vanilla.
- Chill and Freeze: Chill the mixture thoroughly in the refrigerator, then freeze it in your ice cream maker according to the manufacturer’s instructions.
Get ready to impress your friends and family with this unique and delicious Guinness Ice Cream recipe!
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