Hearty 45-Minute Chicken Stew Recipe for Busy Nights

Quick and Delicious Chicken Stew Recipe

Are you looking for a hearty, flavorful stew that’s easy to prepare and cooks in under an hour? Look no further! This mouthwatering chicken stew recipe is perfect for busy weeknights or special occasions.

Impress Your Guests with Minimal Effort

With just 15 minutes of prep time and 45 minutes of cooking time, you can create a dish that’s sure to wow your family and friends. Simply set it up and let the magic happen while you attend to other tasks or relax with a good book.

Flexibility is Key

Feel free to experiment with different protein options like beef, lamb, or poultry to suit your taste preferences. This versatile recipe adapts easily to whatever ingredients you have on hand.

Easy Peasy Ingredients

Here’s what you’ll need:

  • 4 large boneless, skinless chicken breasts
  • 6-8 large potatoes
  • 3 stalks of celery
  • A handful of baby carrots
  • 1/4 to 1/2 red onion
  • 1/2 bottle of red wine (any variety works)
  • Kosher sea salt
  • Ground black or mixed peppercorns
  • Garlic powder
  • Minced tarragon
  • 2 Tbsp olive oil
  • 1-2 cups chicken broth (or dissolved bouillon)
  • 1-2 cups cold water
  • 1/2 to 1 cup cornstarch (or 1/2 cup flour)

Step-by-Step Instructions

  1. Prep Time: Cut chicken and potatoes into decent-sized chunks, finely dice onion, dice celery and carrots.
  2. Get Cooking: Cover the bottom of a medium pot with 2 tbsp olive oil, then add chicken and vegetables. Pour in red wine and chicken broth, mixing everything together for an even coating.
  3. Add Flavor: Sprinkle spices to taste, being mindful of the tarragon (a little goes a long way!). Focus on the pepper for added depth.
  4. Let it Simmer: Leave the pot on high to medium-high heat, covered, and cook for up to 35 minutes, stirring occasionally.
  5. Thicken the Stew: Dissolve cornstarch (or flour) in cold water, then add it to the pot, stirring until evenly distributed. Add more spices and let it stew for another 10 minutes.
  6. Serve and Enjoy: Remove from heat, let it cool for up to 10 minutes, and serve with fresh or toasted bread.

This quick and delicious chicken stew recipe is sure to become a staple in your kitchen. Give it a try tonight and enjoy the oohs and aahs from your loved ones!

Author

Leave a Reply

Your email address will not be published. Required fields are marked *