She Strengthens

Summer Sipper: Hibiscus-Infused Tequila Margarita

A Twist on the Classic

Looking for a refreshing spin on the traditional margarita? Try infusing silver tequila with dried Jamaica flowers, also known as hibiscus or flor de Jamaica, for a tangy, sangría-esque flavor profile.

The Infusion Process

To create this unique flavor combination, warm silver tequila in a saucepan over medium-low heat until it reaches 160°F. Add the dried Jamaica flowers, cover, and steep for 15 minutes. Strain the mixture into a pitcher, discarding the solids, and stir in Grand Marnier, simple syrup, and freshly squeezed lime juice.

Chill and Serve

Refrigerate the mixture for at least 1 1/2 hours to allow the flavors to meld together. Just before serving, stir to recombine and pour into a chilled margarita glass filled with ice. Garnish with a lime wedge for a pop of color and a touch of citrus.

Tips and Variations

For an extra-chilled drink, shake the mixture in a cocktail shaker filled with ice before pouring into a glass. Be cautious when handling the infused tequila, as it can stain clothing.

What You’ll Need

• 16 ounces silver tequila
• 2 ounces dried Jamaica flowers
• 5 ounces Grand Marnier
• 4 ounces freshly squeezed lime juice
• 2 ounces simple syrup
• Ice (optional)
• Lime wedges, for serving

Steeping and Chilling Time

• Total time: 30 minutes, plus 1 hour 30 minutes chilling time
• Active time: 20 minutes

Game Plan

When working with Jamaica flowers, wear an apron to protect your clothing from stains. This recipe yields 6 drinks, perfect for a summer gathering or party.