Indulge in the Richness of Homemade Jelly Donuts
When it comes to satisfying your sweet tooth, few treats can compare to the allure of a freshly baked jelly donut. While store-bought varieties may boast a shiny, industrial sheen, homemade jelly donuts offer a depth of flavor and texture that’s simply unmatched.
The Perfect Foundation: Basic Yeast Donuts
To create these delectable treats, you’ll need to start with a solid foundation – our Basic Yeast Donuts recipe. This tried-and-true formula yields a tender, airy dough that’s perfectly suited for filling with your favorite jelly or jam.
Crafting the Perfect Pocket
Once your dough has risen, it’s time to cut out circles and let them rise again. After frying, you’ll need to create a small pocket in the center of each donut. This delicate process requires a gentle touch, but the end result is well worth the effort. Simply use a paring knife or wooden skewer to carve a small opening, then fill with 1-2 tablespoons of your chosen jelly or jam.
Adding the Finishing Touches
With your donuts filled, it’s time to add a touch of sweetness. Fill a shallow bowl with granulated sugar and gently toss the filled donuts until they’re evenly coated. The result is a delightfully sweet and tangy treat that’s sure to satisfy even the most discerning palate.
Special Equipment Required
Before you begin, make sure you have the following special equipment on hand:
- A smooth-sided biscuit cutter measuring 2 1/2 to 3 inches in diameter
- A pastry bag fitted with a small tip (or a plastic bag with a small corner cut out)
Recipe Details
Yield: 1 dozen donuts
Difficulty: Easy
Total Time: 1 hour, plus 1 hour 15 minutes rising time
Active Time: 30 minutes
Ingredients
- 1 recipe Basic Yeast Donuts
- 1 cup jam or jelly
- 1 cup granulated sugar
By following these simple steps, you’ll be well on your way to creating a batch of homemade jelly donuts that are sure to impress friends and family alike. So why settle for store-bought when you can indulge in the richness of homemade?
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