The Ultimate One-Pan Breakfast Sensation
Get ready to revolutionize your morning routine with a game-changing breakfast recipe that’s equal parts Indian street food and NYC bodega breakfast sandwich. This ingenious, inside-out egg sandwich with bacon and cheese is a cinch to make and will leave you craving for more.
A Flavorful Twist on a Classic
Inspired by the vibrant flavors of India and the iconic breakfast sandwiches of New York City, this easy bread omelette is a match made in heaven. With just a few simple ingredients, you can create a mouthwatering masterpiece that’s perfect for breakfast, lunch, or dinner.
Gather Your Ingredients
To get started, you’ll need:
- 3 eggs
- 1 tablespoon butter
- 2 slices of white bread
- Salt and pepper to taste
- 2-3 cooked bacon strips
- Cheese slices or grated cheese (use your favorite)
Let’s Get Cooking!
Begin by beating the eggs in a bowl and seasoning with salt and pepper. Next, heat the butter over medium-high heat in a pan or skillet. Add the eggs and let them spread over the pan like an omelette. Cook for 30 seconds.
The Magic Happens
Now it’s time to add the bread. Place one slice on one side of the pan, letting it get coated with the eggs for a few seconds before flipping. Repeat with the second bread slice on the other side of the skillet, so that when you flip them, they’re next to each other like an open-faced sandwich. Let it cook for a few seconds, then flip the whole thing.
Adding the Finishing Touches
Let the omelette cook face down for 10-20 seconds, then flip again. Add the bacon and cheese over one of the bread slices, and close the sandwich by flipping the other slice over it. Let that side cook for 10-20 seconds, flip it, turn off the heat, and let it finish in the pan for a few more seconds.
Serve and Enjoy!
Finally, serve your masterpiece with your favorite hot sauce or condiments. With this easy bread omelette recipe, you’ll be enjoying a delicious, one-pan breakfast sensation in no time!
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