She Strengthens

Savoring the Flavors of India: A Hearty Egg Curry Recipe

A Family Tradition

Growing up, I was always fascinated by my mom’s ability to whip up a delicious egg curry in a traditional tomato-onion base. This recipe, passed down through generations, is a staple in our household, and I’m excited to share it with you.

A Flavorful Journey

This medium-difficulty recipe yields 6-8 servings and can be prepared in under an hour. With a combination of aromatic spices, tender eggs, and potatoes, this dish is sure to become a favorite in your household.

Gather Your Ingredients

• 1 tbsp oil
• 1 tsp cumin seeds
• 1 tsp grated fresh ginger
• 2-3 large onions, pureed
• 6-8 tomatoes, finely chopped or pureed
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• Salt to taste
• Pinch garam masala
• Water, 1-2 cups
• 8 hard-boiled eggs
• 3-4 large potatoes, boiled and cut into 1-inch cubes
• Cilantro, chopped

Preparing the Curry

Begin by hard-boiling the eggs and peeling them. Slit them halfway through and set aside. Next, chop and boil the potatoes until they’re done. Meanwhile, dice or puree the tomatoes and onions separately.

The Magic Happens

Heat oil in a wok or sauté pan over high heat. Add cumin seeds and let them splutter. Then, add grated ginger and stir well. Add the pureed onions and cook until they’re brown and the oil begins to separate from the mixture. This step is crucial, as it lays the foundation for the rich flavors to come.

Adding Aromatics and Spices

Add the chopped tomatoes and continue cooking on high heat until the oil separates again. The mixture should resemble a dryish rust-colored paste. Now, add the chili powder, cumin, turmeric, coriander, and salt. Mix well to combine.

Simmering to Perfection

Lower the heat and add enough water to create a thick gravy. Stir well to combine. Bring the mixture to a simmer and add the hard-boiled eggs and potatoes. Let it simmer for a few minutes before adding a pinch of garam masala. Mix well to combine.

The Finishing Touches

Garnish with chopped cilantro and serve hot with jeera rice (cooked with cumin seeds, ghee, and basmati rice). This flavorful egg curry is sure to become a staple in your household, just like it has in mine.