Island Vibes in a Glass: The Classic Jamaican Rum Punch Recipe
A Year-Round Favorite in Bars and Homes Across Jamaica
This refreshing drink is a staple in Jamaican bars and households, perfect for any occasion. With its unique blend of flavors, it’s no wonder it’s a crowd-pleaser.
Quick and Easy to Prepare
In just 10 minutes, you can whip up a batch of this delicious rum punch. Plus, the cooling time is all you need to get it ready to serve. The yield? A generous 4 to 8 servings, depending on the size of your glasses.
The Essential Ingredients
To create this tropical treat, you’ll need:
- 1 cup of fresh lime juice
- 1 tin of pineapple juice (Grace or Eve Brand preferred)
- 1 tin of fruit punch (again, Grace or Eve Brand is ideal)
- 375 ml of white overproof Rum (or your preferred white rum, adjusted to taste)
- 250 ml of vodka
- 1/2 cup of white sugar
- 2 teaspoons of bitters
- Orange and lime slices for garnish
Mix, Chill, and Serve
Combine all the ingredients in a large bowl and refrigerate to cool. Once chilled, serve over ice cubes in your favorite glasses, garnished with a slice of orange and lime. The perfect way to bring a taste of Jamaica to your gathering!
Tips and Variations
Feel free to adjust the amount of rum to your liking, and don’t be afraid to experiment with different types of rum or vodka for a unique twist. For an extra special touch, add a splash of grenadine or a sprig of fresh mint to your glass. Whatever your style, this Jamaican rum punch is sure to be a hit!
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