Spinach and Bacon: A Lucky New Year’s Tradition
As the clock strikes midnight on New Year’s Eve, many of us look forward to a fresh start and a prosperous year ahead. In the Southern United States, a long-standing tradition is to eat greens on New Year’s Day to ensure a financially fruitful year. This recipe for Spinach and Bacon combines the luck of the greens with the savory flavor of crispy bacon, making it a delicious and auspicious start to the year.
A Brief History of Eating Greens on New Year’s
The tradition of eating greens on New Year’s Day dates back to the early days of American history. In the South, black-eyed peas were believed to resemble coins, symbolizing wealth and good fortune. Similarly, spinach and other leafy greens were thought to bring prosperity and financial success. Whether or not you believe in the superstition, this dish is sure to delight your taste buds.
Quick and Easy Recipe for Spinach and Bacon
This recipe serves 4 and can be prepared in just 20 minutes. With only 5 ingredients, it’s a simple yet flavorful addition to your New Year’s menu.
Ingredients:
- 2 lbs young spinach, washed and dried
- 4 slices of bacon, chopped into 1/2 inch pieces
- 3 cloves of garlic, crushed and chopped fine
- Sherry vinegar
- Salt and pepper
Cooking Instructions:
- Crisp the Bacon: In a large skillet, cook the bacon over medium-high heat until brown and crispy. Add the garlic and cook until light brown and fragrant.
- Drain and Wipe: Using a slotted spoon, remove the bacon-garlic mixture from the skillet and drain on paper towels. Wipe the skillet clean with a paper towel, leaving a light coating of grease.
- Add Spinach: Return the skillet to high heat and add the spinach in batches, cooking until wilted and tender.
- Combine and Season: Add the bacon-garlic mixture back into the skillet and stir to combine. Add a splash of sherry vinegar and cook for an additional minute. Season with salt and pepper to taste.
- Serve and Enjoy: Serve hot and savor the delicious flavors of this lucky New Year’s dish.
With its rich history and savory flavors, this Spinach and Bacon recipe is sure to become a new tradition in your household. So go ahead, give it a try, and may the luck of the greens be with you in the new year!
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