The Art of Crafting Perfect Weed Brownies
Are you tired of relying on dispensaries or friends for your cannabis edibles? Look no further! With this simple guide, you’ll be in complete control of your cannabis dosage and indulging in scrumptious treats in no time.
Why Go Homemade?
When you DIY, you’re not only ensuring a tastier product, but you’re also in charge of the amount of cannabis that goes into each brownie. This recipe uses a full 1/8 ounce of cannabis, but feel free to adjust to your liking. And, as a bonus, you’ll have leftover cannabutter for future creations!
The Importance of Decarboxylation
Before you start mixing, it’s crucial to understand the concept of decarboxylation. This process involves heating the cannabis to activate its psychoactive form, much like lighting a joint. Without it, your edibles won’t have the desired effect.
Must-Know Tips for a Safe and Enjoyable Experience
- Start with a small dose, especially if you’re new to edibles.
- Be patient, as it can take up to 90 minutes for the effects to kick in.
- Different strains of marijuana have varying levels of THC, which can impact each person differently.
- Avoid overconsumption, as it can lead to adverse side effects like motor impairment, extreme sedation, and anxiety.
Special Brownies Recipe
Makes 16 servings
Ingredients:
- 1/8 ounce finely ground cannabis trim
- 3/4 cup unsalted butter
- 4 ounces unsweetened, quality chocolate
- 1 3/4 cups coconut sugar
- 1/2 teaspoon kosher salt
- 2 teaspoons vanilla extract
- 3 large eggs
- 1 3/4 cups all-purpose flour
- 2/3 cup chopped walnuts (optional)
- 3 mint leaves, minced (optional)
Pro Tip: Add finely minced mint leaves to the batter to offset the cannabis flavor.
Directions:
- Preheat oven to 240°F (115°C). Spread cannabis evenly on a baking sheet and bake for 50 minutes.
- In a medium saucepan, melt butter over low heat. Add decarboxylated cannabis and simmer for 45 minutes.
- Strain cannabutter through a fine-mesh sieve or cheesecloth into a small glass measuring cup or bowl.
- Preheat oven to 350°F (177°C) and grease a 9-by-13 inch glass baking pan with cooking spray.
- Melt chocolate in the microwave or over a saucepan of boiling water. Add cannabutter, coconut sugar, salt, and vanilla. Mix until combined.
- Add eggs one at a time, mixing until fully incorporated. Mix in flour, and walnut and/or mint, if using.
- Pour batter into prepared baking pan and bake for 25 to 30 minutes. Let cool slightly, then cut into 16 pieces.
Storage and Safety:
Store leftovers in the refrigerator for up to a week or in the freezer for several months. Be sure to label them clearly to avoid any confusion.
Enjoy Your Delicious Weed Brownies Responsibly!
Remember, a little goes a long way. Pace yourself, and don’t be afraid to wait a few hours before going back for seconds. Happy baking!
Leave a Reply