Mardi Gras Hurricane Recipe: A Sweet & Tangy Twist

Mardi Gras Magic: A Twist on the Classic Hurricane

Get ready to party like you’re in the Big Easy with this revitalized version of the iconic Hurricane cocktail, officially sanctioned by the city of New Orleans itself!

The Flavor Profile

This sweet and tangy concoction combines the richness of dark rum, the subtlety of light rum, and the exotic essence of passion fruit juice. The addition of orange-pineapple-banana juice adds a playful twist, while the freshness of lemon juice cuts through the sweetness. To top it off, frozen blackberries provide a pop of color and a hint of tartness.

Gather Your Ingredients

Before you start blending, make sure you have the following essentials on hand:

• 1/4 cup dark rum
• 1/4 cup light rum
• 1/2 cup passion fruit juice
• 1/4 cup orange-pineapple-banana juice
• 1/4 fresh lemon juice
• 1/2 cup frozen blackberries
• 3 tablespoons pure maple syrup
• 8 to 10 ice cubes

Blending Magic

Combine all the ingredients in a blender and blend until smooth. Yes, it’s that easy! With this recipe, you’ll be sipping on a Mardi Gras-inspired masterpiece in no time.

A Note on Quantity

This recipe yields two servings, as a blender can only handle so much liquid. Be sure to stock up on ingredients so you can keep the drinks flowing and the party going!

With this revitalized Hurricane recipe, you’ll be dancing in the streets in no time. So grab your blender, gather your friends, and get ready to laissez les bons temps rouler!

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