She Strengthens

The Ultimate Versatile Dough Recipe

When it comes to dough, versatility is key. Imagine having a single recipe that can be transformed into a variety of delicious treats, from crispy pizzas to soft, fluffy focaccia. This dough recipe is a game-changer, offering a toothsome texture and a hint of salt that complements an array of flavors.

Make-Ahead Magic

One of the best things about this recipe is its make-ahead capabilities. Simply prepare the dough as instructed, cover it, and refrigerate it for up to 24 hours. When you’re ready to bake, let the dough come to room temperature before shaping and baking as desired.

Gather Your Ingredients

To get started, you’ll need the following ingredients:

• 3/4 cup tepid water (around 105°F to 115°F)
• 1/4 cup tepid whole milk (around 105°F to 115°F)
• 1/2 ounce active dry yeast (2 [1/4-ounce] packets)
• 3 cups all-purpose flour
• 1 teaspoon kosher salt

Let the Mixing Begin

In the bowl of a stand mixer fitted with a dough hook, combine the tepid water and milk. Sprinkle the yeast on top and set aside to rest until the mixture bubbles, about 5 minutes. This step is crucial, as it activates the yeast and sets the stage for a successful dough.

Aerate and Mix

In a large bowl, whisk together the flour and salt to aerate and break up any lumps. Once the yeast mixture is ready, add the flour mixture and mix over the lowest speed until the dough just starts to come together and looks shredded, about 2 minutes.

Building Elasticity

Increase the speed to medium and continue to mix until the dough becomes elastic and smooth, about 5 to 7 minutes. This step is essential in developing the dough’s texture and structure.

Rest and Rise

Gather the dough into a ball, place it in a large, oiled mixing bowl, and turn to coat. Cover with a clean, damp dishtowel, and let rest in a warm place until it doubles in size, about 30 to 40 minutes.

Shape, Bake, and Enjoy

Once the dough has risen, punch it down, shape it as desired, and bake it to perfection. Whether you’re making pizzas, focaccia, calzones, or crispy snack strips, this dough recipe is sure to impress.