She Strengthens

Grilled Pizza Perfection: A Game-Changing Recipe

When it comes to pizza, there’s nothing quite like the thrill of grilling your own at home. The smoky flavor, the crispy crust, and the excitement of creating something truly special – it’s an experience unlike any other. And with this recipe, you’ll be well on your way to grilled pizza perfection.

A Dough That Rises to the Occasion

Our carefully crafted dough is the key to unlocking the secrets of grilled pizza. With its perfect balance of heartiness and tenderness, it’s capable of withstanding the high heat of the grill while still yielding a crispy, chewy crust. Plus, it’s incredibly easy to work with and forgiving, making it perfect for pizza enthusiasts of all skill levels.

Planning Ahead

One of the best things about this recipe is its flexibility. You can make the dough up to 2 days in advance and let it rise in the refrigerator, taking the pressure off when it comes time to grill. Simply remove the dough from the fridge, let it warm up for 20 minutes, and you’re ready to roll.

The Essential Ingredients

To create this masterpiece, you’ll need:

• 2 cups warm water (110°F to 115°F)
• 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
• 5 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon kosher salt
• 2 tablespoons olive oil, plus more for oiling the bowl

Bringing It All Together

With your ingredients at the ready, it’s time to bring this dough to life. Follow these simple steps:

1. Activate the Yeast: Place the warm water in the bowl of a stand mixer fitted with a hook attachment, sprinkle the yeast on top, and let it rest until the mixture is bubbling, about 10 minutes.
2. Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, and salt.
3. Mix and Knead: Add the flour mixture and olive oil to the yeast mixture, mixing on low until the flour is moistened and the dough starts to come together, about 1 minute. Increase the speed to medium low and mix until the dough is smooth, about 1 minute more. Finally, increase the speed to medium and mix until the dough is smooth and stretches 3 to 4 inches without breaking, about 6 to 10 minutes more.
4. Let It Rise: Transfer the dough to an oiled bowl, cover it with a damp towel or plastic wrap, and set it in a warm place until it has doubled in size, about 1 hour.
5. Shape and Grill: Once the dough has risen, punch it down, shape it as desired, and grill to perfection.

With this recipe, you’ll be well on your way to creating unforgettable grilled pizzas that will impress friends and family alike. So why wait? Fire up the grill and get ready to experience the ultimate in pizza perfection!