She Strengthens

Unlock the Flavors of Korean BBQ

A Beginner’s Guide to Navigating the Sizzling World of Korean Barbecue

Imagine savoring tender, juicy meats grilled to perfection right before your eyes, accompanied by an array of flavorful sides and a shot of soju to toast the experience. Welcome to the vibrant world of Korean BBQ, where the culinary journey is just as important as the food itself.

Meat Mastery: Choosing the Perfect Cut

With so many options available, selecting the right meat can be overwhelming. Chef Esther Choi, owner of mŏkbar in New York City, recommends sticking to traditional choices like short ribs, flank steak, or bulgogi (thinly sliced rib eye in a sweet and spicy marinade) for an authentic Korean flavor experience.

Grilling Like a Pro

While wait staff may cook for you, it’s essential to ensure they’re grilling your meat to perfection. Look for a preheated grill, caramelization, and a nice sear. If you’re feeling adventurous, you can even request to grill your own meat.

Vibe Check: The Art of Slow Cooking

A genuine Korean BBQ spot won’t rush you through your meal. Instead, wait staff will cook slowly and in stages, allowing you to fully appreciate the flavors and dishes. Don’t hesitate to ask questions or request recommendations – it’s all part of the experience.

Appetizers: To Try or Not to Try

While it’s tempting to indulge in a variety of appetizers, Chef Choi suggests sticking to a few select options, like noodle dishes or stews, to avoid flavor overload. Share with the table and enjoy the variety without overwhelming your palate.

Banchan: The Underrated Star of Korean BBQ

The complimentary array of vegetable side dishes, known as banchan, is a highlight of any Korean BBQ meal. Expect a diverse selection of dishes, each with its own unique flavors and textures. Don’t be shy to try new things and experiment with different combinations.

Side Dishes to Die For

While plain white rice is always an option, why not try something new? Chef Choi recommends a kimchi stew towards the end of the meal to cleanse your palate, or a refreshing cold buckwheat noodle soup to pair with your protein.

Soju: The Perfect Pairing

This popular distilled spirit is meant to be enjoyed with food, just like wine. Sip it or throw it back like a shot – either way, it’s an integral part of the Korean BBQ experience.

Kimchi: The Flavorful Finishing Touch

Don’t be intimidated by kimchi’s reputation for being spicy and pungent. When made correctly, it adds a burst of freshness and acidity to any meal. Look for bright, attractive kimchi that tastes crunchy and delicious, and don’t be afraid to try different varieties.

Now that you’re equipped with the knowledge, go ahead and embark on your own Korean BBQ adventure!