The Ultimate Cheese Fondue Experience
Why Cheese Fondue Remains a Timeless Classic
There’s a reason why cheese fondue never goes out of style – its rich, velvety texture and irresistible flavor make it a crowd-pleaser. Whether you’re looking for a unique appetizer or a fun way to entertain guests, cheese fondue is the perfect solution.
The Perfect Dipping Accoutrements
The beauty of cheese fondue lies in its versatility. Pair it with a variety of dipping options, such as:
- Crusty olive and walnut breads
- Fresh apples and pears
- Spicy salami
- Steamed broccoli and cauliflower
- Sautéed mushrooms
- Palate-cleansing pickles like cornichons
Shopping Smart
When purchasing cheese, opt for 1-pound pieces to account for the unused rinds’ weight. You’ll also need a fondue pot, which can be found at most cooking stores. If you don’t have one, a slow cooker set on low can be a great alternative.
A Simple yet Impressive Recipe
This easy-to-make recipe yields 8 servings as an appetizer and can be prepared in just 45 minutes.
Ingredients
- 12 ounces shredded Emmentaler or Jarlsberg cheese (about 5 cups)
- 12 ounces shredded Gruyère or Comté cheese (about 5 cups)
- 3 tablespoons cornstarch or all-purpose flour
- 2 teaspoons ground mustard
- 1 medium garlic clove, halved
- 1 1/2 cups dry white wine
- 1 tablespoon Kirsch (optional)
- Dipping accoutrements (see above)
Preparing the Fondue
In a large bowl, combine the cheeses, cornstarch or flour, and ground mustard. Rub the cut sides of the garlic halves all over the inside of a medium saucepan, then add the wine and bring to a boil. Gradually add the cheese mixture, stirring between additions, until smooth and melted. Add the Kirsch, if using, and stir to combine.
Serving and Enjoying
Transfer the fondue to a fondue pot and serve immediately with your chosen dipping accoutrements. With its rich flavor and endless possibilities, this cheese fondue recipe is sure to become a favorite at any gathering.
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