Revamp Your Dessert Game: Healthy Matcha Ice Cream Recipe
Are you tired of sacrificing taste for nutrition? Look no further! With a few simple ingredients and some patience, you can create a delicious and healthy matcha ice cream that will satisfy your sweet tooth without the guilt.
The Inspiration Behind This Recipe
As someone who’s passionate about recreating old-school recipes into healthier alternatives, I’ve become obsessed with making homemade sorbets and vegan ice creams. By using natural sweeteners like agave nectar and unsweetened non-dairy milks, I’ve created a dessert that not only tastes amazing but also aligns with my health goals.
The Secret to Success: Chilling and Blending
The key to achieving the perfect creamy texture is to chill your mixture for a full 24 hours. This allows the flavors to meld together and the ingredients to combine seamlessly. With just 5 minutes of active time, this recipe is a breeze to prepare.
Matcha Magic: The Ingredients
- 3 cups chilled organic unsweetened soy milk
- 1/2 cup organic agave nectar
- 1/4 cup organic brown rice syrup
- 4 TB matcha green tea powder
- 1 tsp vanilla
- Dash of sea salt
Blend, Chill, and Enjoy!
Combine all ingredients in a blender and blend until smooth. Chill the mixture in the refrigerator for 24 hours. Follow the instructions for your ice cream maker and spin the mixture for 20-30 minutes. Freeze for at least 2 hours before serving. Top with organic dark chocolate for an added treat!
Tips and Variations
Experiment with different non-dairy milks, such as almond or hazelnut, to change up the flavor profile. Try adding a pinch of salt or a drizzle of honey for added depth. With this recipe, the possibilities are endless!
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