Savory Baked Chicken Thighs Recipe: A Flavorful Twist
A Deliciously Easy Meal
Looking for a hassle-free dinner recipe that’s packed with flavor? Look no further! This baked chicken thighs recipe is a game-changer, and the best part? It’s incredibly easy to make.
The Magic of Marinade
The secret to this recipe’s success lies in the marinade. A blend of earthy yellow miso, fresh ginger, garlic, and a hint of sesame oil creates a rich, savory flavor profile that will leave you wanting more. To make the marinade, simply combine the following ingredients in a food processor:
- 3 tablespoons yellow miso
- 1 (2-inch) piece fresh ginger, peeled and minced
- 4 medium garlic cloves
- Finely grated zest of 1 lemon
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon chili garlic sauce or red chili paste
Preparing the Chicken
Pat 16 boneless, skinless chicken thighs (about 2 pounds) dry with paper towels and place them in a large zipper-lock plastic bag. Add the marinade to the bag, seal, and shake to ensure the chicken is well coated. Refrigerate for at least 4 hours or overnight, turning the bag a few times.
Baking to Perfection
Preheat your oven to medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off. Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through. Serve hot and enjoy!
Tips and Variations
For an added crispy exterior, grill the chicken for 3 minutes on each side after baking. You can also serve with your favorite sides, such as roasted vegetables or steamed rice. Experiment with different chili garlic sauces or red pepper flakes to adjust the level of heat to your liking.
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