Savory Pan Gravy Recipe: No Roasting Required!
When it comes to gravy, most of us think of scraping up those delicious browned bits from a roasting pan. But what if you want a rich, meaty, and subtly sweet gravy without roasting anything? Look no further! This pan gravy recipe is the perfect solution.
Flavorful Ingredients
This recipe features a combination of sautéed shallots, butter, flour, Marsala wine, broth, and cream. The result is a savory, velvety gravy that’s sure to impress.
Easy to Make
With just 45 minutes of total cooking time, this recipe is a breeze to prepare. Simply melt butter in a large frying pan, add diced shallots, and cook until browned. Then, whisk in flour, Marsala wine, broth, and cream, and simmer until the mixture thickens.
Step-by-Step Instructions
To get started, melt 2 tablespoons of unsalted butter in a large frying pan over medium heat. Add 3 medium diced shallots and season with kosher salt and freshly ground black pepper. Cook, stirring occasionally, until the shallots are browned, about 15 minutes.
Next, whisk in 2 tablespoons of all-purpose flour and cook for 1 minute. Increase the heat to medium-high, add 1/2 cup of dry Marsala wine, and scrape up any browned bits from the bottom of the pan. Cook until the mixture thickens, about 1 minute.
Then, whisk in 2 cups of stock or low-sodium chicken broth and 1/4 cup of heavy cream. Bring the mixture to a simmer, reduce the heat to medium, and cook, stirring occasionally, until slightly reduced and thick enough to coat the back of a spoon, about 10 minutes.
Final Touches
Strain the gravy through a fine-mesh strainer into a small saucepan or serving dish. Taste and season with additional salt and pepper as needed. Serve hot and enjoy!
Recipe Details
Yields: About 1 1/4 cups
Difficulty: Easy
Total Time: 45 minutes
Active Time: 45 minutes
Other Gravy Options
If you’re looking for traditional dripping-derived gravy recipes, be sure to check out our easy turkey gravy and bourbon-cream turkey gravy recipes.
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