Summer’s Sweetest Sangría
A Refreshing Twist on a Classic Cocktail
When the sun shines bright, there’s no better way to beat the heat than with a glass of chilled sangría in hand. This summer, why not try a unique combination that’s sure to impress your friends and family? Pairing white peaches with fizzy wine creates a delightful and feminine twist on the classic cocktail.
A Seasonal Summer Picnic Essential
Serve this refreshing drink at your next outdoor gathering, accompanied by a delicious side of zucchini bread for a match made in heaven. With its delicate appearance and surprisingly potent punch, this sangría is sure to be a hit at any summer picnic.
Easy to Make, Easy to Enjoy
This simple recipe requires only 10 minutes of active time and yields 6 drinks, making it perfect for a quick gathering or a leisurely afternoon in the park.
Gather Your Ingredients
- 1 (750-milliliter) bottle Moscato d’Asti
- 1 cup peach nectar
- 3/4 cup crème de pêche (peach liqueur)
- 1/2 cup freshly squeezed lemon juice
- 2 white peaches, pitted and sliced, plus more for garnish (optional)
- 1 lemon, cut into half wheels, plus more for garnish (optional)
- Ice, for serving
Mix, Chill, and Serve
Combine all the ingredients in a 2-quart pitcher or punch bowl and stir gently. Cover and refrigerate for at least 4 hours to allow the flavors to meld together. Serve over ice and garnish with fresh peach and lemon slices, if desired. With its sweet and tangy flavors, this sangría is sure to be the star of your summer gathering.
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