Discover the Sweet Delicacy of Persian Rose Petal Jam
Renowned culinary expert Najmieh Batmanglij shares her insights on the rich traditions of Persian cuisine, along with a treasured recipe from her book, New Food of Life.
The Flavors of Persia
In the heart of Persian cuisine lies a deep appreciation for fragrant flavors and exquisite presentation. One such delicacy is the sweet and tangy rose petal jam, a staple in many Iranian households.
Gathering Ingredients
To create this delightful jam, you’ll need:
- 1 pound fresh or 2 cups dried rose petals
- 1/4 cup lime juice
- 2 1/2 cups sugar
- 2 cups water
- 1 cup slivered pistachios
- 2 tablespoons rose water (optional)
Preparing the Rose Petals
Begin by selecting fresh pink rose petals, cutting off the white ends, and washing them carefully to remove any pesticide residue. Soak the petals in cool water for 15 minutes, then drain. If using dried rose petals, simply boil them in water, drain, and sprinkle with 1 tablespoon lime juice.
Crafting the Jam
In a large pot, combine sugar and water, bringing the mixture to a boil. Reduce the heat and let simmer for 35 minutes, or until the syrup thickens. Add the remaining lime juice, rose petals, slivered pistachios, and rose water (if using), mixing well. Cover and simmer for an additional 20 minutes, or until the syrup sticks to the back of a spoon. Remove from heat and let cool.
Preserving the Jam
Sterilize jelly jars in boiling water, then fill them with the hot jam and seal. Store the jars in a cool, dark place, ready to be enjoyed with loved ones.
A Taste of Tradition
Nush-e Jan! (bon appétit!) as you indulge in this sweet and fragrant Persian rose petal jam, a true delight from the culinary traditions of Iran.
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