Elegant Dessert Solution: Poached Pears in Fortified Wine
When it comes to effortless elegance, a single poached pear standing upright on a dessert plate is hard to beat. This simple yet sophisticated dessert is a masterclass in understated luxury, with endless opportunities for creative garnishes. Imagine serving it with a scoop of creamy ice cream, a dollop of whipped cream, a drizzle of caramel sauce, or even a side of rich chocolate desserts. The possibilities are endless!
A Symphony of Flavors
The key to this dessert’s success lies in its poaching liquid, a fragrant blend of fortified wine, water, sugar, vanilla, cinnamon, allspice, and salt. This aromatic mixture imbues the pears with a depth of flavor that’s both subtle and sophisticated.
Easy as 1, 2, 3…
To create this stunning dessert, simply combine the poaching liquid ingredients in a medium saucepan and bring to a boil. Meanwhile, peel and prepare the pears, then add them to the simmering liquid. Cook for just 7 minutes, or until they’re tender when pierced with a fork. Allow the pears to cool completely in the poaching liquid, then serve or store them in the refrigerator for up to 2 days.
Beverage Pairing Perfection
While it may seem logical to pair the poached pears with a glass of port, a more inspired choice would be a sweet, sparkling red from the French appellation of Bugey-Cerdon. The Patrick Bottex Vin du Bugey-Cerdon La Cueille, France, is a perfect example, with its scrumptious red-berry flavors and light, effervescent texture. This pairing will elevate the dish to new heights, with the wine’s sweetness and acidity beautifully balancing the richness of the pear.
Get Creative with Garnishes
The beauty of this dessert lies in its versatility. Feel free to get creative with your garnishes, adding a sprinkle of cinnamon, a dollop of whipped cream, or even a side of crème anglaise. The possibilities are endless, so don’t be afraid to experiment and find your own perfect combination!
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