Autumn’s Sweet Treat: Pumpkin Spice Milkshakes
Who says you can’t enjoy milkshakes during the fall season? We’re shaking things up with a deliciously autumnal treat that’s perfect for a crisp afternoon pick-me-up.
A Seasonal Twist on a Classic Favorite
Ditch the pumpkin spice latte for a cool and creamy pumpkin spice milkshake. With a hint of bourbon for the adults, these treats are sure to become a new fall favorite. And don’t worry, you can make them ahead of time – just freeze and warm up when you’re ready to serve.
Get Ready for a Flavor Explosion
Our pumpkin spice milkshakes are made with super-premium vanilla ice cream, pumpkin purée, milk, brown sugar, and a blend of warm spices like nutmeg, ginger, and cinnamon. Top it off with a dollop of Easy Whipped Cream and an extra sprinkle of nutmeg for a truly Instagram-worthy treat.
Make-Ahead Magic
Prepare your milkshakes up to an hour in advance and freeze until you’re ready to serve. Simply thaw and stir before pouring into glasses. This makes them perfect for fall gatherings or parties.
Easy as 1, 2, 3…
Whirl all the ingredients (except the whipped cream) in a blender until smooth, then pour into tall glasses. Top with Easy Whipped Cream and a sprinkle of nutmeg, and you’re ready to enjoy!
Ingredients:
- 1 (14-ounce) tub super-premium vanilla ice cream (such as Häagen-Dazs), softened
- 2/3 cup pumpkin purée
- 1/3 cup milk
- 1/4 cup packed light brown sugar
- 1/4 teaspoon freshly grated nutmeg, plus more for garnishing
- 1/4 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- Easy Whipped Cream (recipe link above)
Yield: 2 (12-ounce) milkshakes
Difficulty: Easy
Total Time: 10 minutes
Active Time: 10 minutes
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