Unleash the Power of Purple Carrots in This Vibrant Soup
A Nutritious Twist on a Classic Favorite
Purple carrots may not be as well-known as their orange counterparts, but they pack the same nutritional punch and boast a unique, sweet flavor. This rich and creamy soup celebrates the humble purple carrot, combining it with the pungency of scallions, shallots, and ginger.
The Flavorful Fusion
To create this velvety soup, we’ll start by cooking the chopped purple carrots in a small pot with a cup of water until they’re tender but still retain some crunch. Meanwhile, in a separate pan, we’ll melt a pat of butter (or use oil for a dairy-free option) and sauté the chopped scallions, shallots, and minced ginger until the shallots turn translucent.
Blending it All Together
Once the carrots are cooked, we’ll transfer them to a food processor along with the cooking water and the sautéed vegetables. A pinch of salt, pepper, and dried coriander will enhance the flavors, while adding up to a cup of warm water will achieve the desired consistency. Process the mixture until smooth and creamy.
The Finishing Touches
Serve this vibrant soup garnished with additional scallions and ginger for a pop of color and added flavor. Feel free to adjust the consistency to your liking by adding more water or enjoying it thick and hearty. This purple carrot soup is a game-changer for anyone looking to mix up their meal routine!
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