Tex-Mex Fajitas: A Weeknight Winner
When it comes to quick, easy, and nutritious meals, Tex-Mex fajitas are a clear winner. This vibrant dish is packed with vitamins and antioxidants from the colorful bell peppers, onions, and fresh cilantro. Plus, it’s a crowd-pleaser that’s sure to become a staple in your weeknight rotation.
The Perfect Tortilla
Flour tortillas are the unsung heroes of fajita night. Not only do they provide a convenient vessel for your flavorful fillings, but they can also be a healthier option when made with whole wheat or low-carb ingredients. Of course, soft corn tortillas are always a delicious alternative.
Knife Skills 101
A sharp knife is essential for slicing boneless chicken breasts into thin strips. If your knife is dull, consider investing in a new one or a knife sharpener. For an added trick, pop the chicken breasts in the freezer for 30 minutes before slicing – it makes all the difference!
Chicken Choices
Impress your friends and family with humanely raised, free-range chicken breasts. Yes, they may cost a bit more, but the superior taste and texture are well worth it. If you’re short on time, use the cold soak method to defrost your chicken quickly.
Spice Up Your Life
Ditch the store-bought fajita seasoning and make your own at home. This easy recipe allows you to tailor the flavors to your taste, and it’s a great way to add an extra kick to your meal.
Homemade Fajita Seasoning Recipe
Mix and match these ingredients to create your perfect blend:
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
- ¼ teaspoon garlic powder
Let’s Cook!
Preheat your oven to 250°F and wrap tortillas in aluminum foil to warm. Heat 2 tablespoons of olive oil in a cast-iron grill pan or frying pan over medium-high heat. Add chicken and sprinkle with three-quarters of your homemade fajita seasoning. Let the chicken brown before stirring or moving it. Cook for 6-10 minutes or until golden-brown on the outside and white on the inside.
Transfer the chicken to a heatproof bowl and place it in the warm oven. Add peppers and onions to the pan, stirring to release any delicious sticky bits. Add the remaining oil and fajita seasoning, and cook until the vegetables are soft, about 8-10 minutes.
Fill warm tortillas with chicken, peppers, and onions, and top with your favorite garnishes, like fresh cilantro. Enjoy your delicious homemade Tex-Mex fajitas!
Leave a Reply