She Strengthens

Savory White Chicken Chili Recipe

A Delicious Twist on a Classic

Looking for a quick and easy white chicken chili recipe that’s packed with flavor? You’re in luck! This adapted recipe yields 4-6 servings and can be ready in under an hour. Whether you prefer ground chicken or boneless breasts, this dish is a winner.

Gather Your Ingredients

To make this mouthwatering chili, you’ll need:

• 1.25 pounds ground chicken or 2 boneless, skinless chicken breasts, cubed
• 1 can small, white beans, rinsed
• 1 small onion, diced
• 1 10-oz. box frozen corn
• 1 bell pepper, diced
• 1 cup white wine (Chardonnay works beautifully)
• 2 cups chicken broth (or 1 can if you don’t have stock)
• 1 teaspoon cumin
• 1 teaspoon white pepper
• 1 teaspoon adobo
• 1/2 teaspoon salt
• 1/2 to 1 teaspoon hot sauce
• Juice of 1 lime
• 1/2 cup sour cream
• 1/2 cup shredded cheese (cheddar or Monterey Jack)
• Olive oil to coat the bottom of the saucepan
• Tortilla chips for serving

Spice It Up (Optional)

If you like a little heat, slice a chipotle in adobo and add it to the pot for an extra kick.

Let’s Get Cooking!

Heat olive oil in a large pot over medium-high heat. Sauté the diced onion until softened, then add the chicken and cook until no longer pink. Next, add the chicken broth, cumin, white pepper, adobo, salt, hot sauce, and lime juice. Bring the mixture to a boil, then reduce the heat and let simmer for 30 minutes.

Add the Finishing Touches

Stir in the sour cream and shredded cheese until well combined. Serve hot, topped with crumbled tortilla chips and a sprinkle of extra cheese.

Enjoy your delicious and easy white chicken chili!