She Strengthens

Summer’s Sweetest Treat: Raspberry Sorbet

A Refreshing Delight

Raspberry sorbet is the epitome of summer indulgence, boasting a vibrant red hue and a sweet-tart flavor that’s sure to tantalize your taste buds. Enjoy it solo or elevate it to new heights by dipping it in chocolate for a decadent frozen dessert.

Getting Started

Before we dive into the recipe, make sure your ice cream maker’s bowl is frozen and ready to go. This will ensure a smooth and creamy sorbet.

Yield and Difficulty

This recipe yields approximately 1 quart of sorbet and is rated as easy, making it perfect for beginners. The total preparation and freezing time is around 4 hours and 20 minutes.

Ingredients

• 1 cup granulated sugar
• 1 cup water
• 6 cups raspberries (about 1 3/4 pounds), thawed if frozen
• 1 teaspoon freshly squeezed lemon juice

Preparing the Sugar Syrup

Combine the sugar and water in a small saucepan and heat over medium-high heat, stirring until the sugar dissolves. Alternatively, you can shake the mixture vigorously in a container with a tight-fitting lid for 3 minutes, then let it rest for 1 minute before shaking again until the sugar dissolves.

Blending the Raspberries

Process the raspberries and lemon juice in a food processor fitted with a blade attachment until smooth, about 1 minute. Strain the mixture through a fine-mesh sieve, pressing down on the solids and scraping the inside of the strainer until mostly seeds remain.

Combining the Mixtures

Whisk the sugar syrup into the raspberry purée, then cover and refrigerate until cold, at least 1 hour. Whisk the mixture again to recombine before freezing it in an ice cream maker according to the manufacturer’s instructions.

Freezing and Serving

Transfer the sorbet to a container with a tight-fitting lid and place it in the freezer until completely frozen, at least 3 hours. Let it sit at room temperature for a few minutes to soften before serving. The sorbet will keep for up to 1 month in the freezer.

Tips and Variations

Try pairing your raspberry sorbet with fresh fruit, whipped cream, or even a drizzle of honey for a unique twist. You can also experiment with different flavor combinations, such as adding a hint of citrus or a sprinkle of cinnamon. The possibilities are endless!