The Ultimate Reuben Sandwich Recipe
When it comes to crafting the perfect Reuben sandwich, balance is key. You want to bring together the right amounts of tender corned beef or pastrami, melted cheese, tangy sauerkraut, and creamy Thousand Island Dressing.
Choosing the Right Cheese
For a rich, nutty flavor, opt for Gruyère cheese. However, if you want to stick to tradition, a high-quality Swiss cheese is the way to go.
A Delicious Twist on a Classic
Take your Reuben sandwich to the next level by serving it warm and toasted. Simply place the sandwich in a pan, and let the cheese melt and the dressing ooze out with each bite.
What You’ll Need
- 3 tablespoons Thousand Island Dressing
- 2 slices of rye bread
- 1 1/2 ounces sliced Gruyère or Swiss cheese
- 1 cup sauerkraut, drained and squeezed of excess moisture
- 4 slices pastrami or corned beef (about 4 ounces)
- 1 tablespoon unsalted butter, softened
Assembling the Perfect Reuben
Spread 1 tablespoon of Thousand Island Dressing on one slice of bread, followed by half of the cheese, half of the sauerkraut, and all of the meat. Add another layer of dressing, sauerkraut, and cheese, finishing with the remaining slice of bread, dressing side down. Press firmly to close the sandwich, then spread the butter evenly on the outside.
Cooking to Perfection
Heat a heavy-bottomed frying pan over medium heat, place the sandwich in the pan, and press down with a spatula. Cook until the bread is crisp and golden brown, about 4 minutes. Flip and cook until the second side is golden brown, the cheese is melted, and the sandwich is warmed through, about 4 minutes more.
With these simple steps, you’ll be enjoying a mouthwatering Reuben sandwich in no time!
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