She Strengthens

Elevate Your Lunch Game with a Tuna Salad Revamp

The Problem with Traditional Tuna Salad

We’ve all been there – stuck in a lunch rut with a bland, uninspiring tuna salad. But fear not, dear readers! We’re about to shake things up with a game-changing recipe that will transform this humble classic into a flavorful masterpiece.

Quality Ingredients Make All the Difference

To start, we’re upgrading our ingredients. Gone are the days of mediocre canned tuna. Instead, we’re opting for premium tuna packed in olive oil – think Ortiz Bonito del Norte. This rich, savory base sets the tone for our revamped salad.

Adding Fresh Flair

Next, we’re introducing some unexpected heroes to the mix. Finely chopped fennel bulb adds a sweet, anise-like flavor, while lemon zest provides a burst of citrus freshness. But that’s not all – we’re also incorporating crunchy celery, onion, and fennel stems for added texture.

The Mayonnaise Makeover

Before we dive in, it’s essential to prep our mayonnaise. This creamy condiment is the glue that holds our salad together, so don’t skip this step! With our mayonnaise ready, we can now combine all the ingredients in a large bowl and mix until well combined.

Seasoning to Perfection

The final step? A pinch of salt, a grind of black pepper, and a dash of Worcestershire sauce to bring everything together. Taste and adjust as needed, then serve and enjoy!

Recipe Breakdown

Yield: 2 1/2 cups
Difficulty: Easy
Total Time: About 35 minutes
Active Time: About 35 minutes

Ingredients:

• 12 ounces high-quality imported tuna packed in oil, drained
• 1/2 cup finely chopped fennel bulb
• 1/2 cup mayonnaise (see note)
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped white onion
• 1/4 cup finely chopped fennel stems (no fronds, just green stems)
• 2 tablespoons finely chopped Italian parsley
• 2 small garlic cloves, minced (about 3/4 teaspoon)
• 2 dashes Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon finely grated lemon zest
• 1/2 teaspoon ground black pepper, plus more as needed
• Kosher salt