She Strengthens

Decadent Chocolate Pudding with a Twist

Rich, creamy, and indulgent, this classic chocolate pudding recipe is a game-changer. With a unique blend of cocoa powder and semisweet chocolate, this treat is sure to satisfy any sweet tooth.

The Perfect Combination

The secret to this pudding’s deep flavor lies in the combination of egg yolks, cream, sugar, cornstarch, milk, and chocolate. Cooked to perfection on the stovetop, the mixture is then strained to ensure a silky smooth texture.

A Touch of Elegance

To take this dessert to the next level, a dollop of whipped crème fraîche, cream, vanilla, and sugar is added on top. The result is a simple yet sophisticated treat that’s sure to impress.

Yield and Prep Time

Yield: 6-8 servings
Difficulty: Easy
Total Time: 50 minutes + 3 hours chilling time

Ingredients

For the Pudding:

• 4 large egg yolks
• 2 cups heavy cream
• 3/4 cup granulated sugar
• 1/4 cup Dutch-process cocoa powder
• 3 tablespoons cornstarch
• 1/4 teaspoon fine salt
• 1 1/2 cups whole milk
• 8 ounces semisweet chocolate, finely chopped (about 1 1/2 cups)
• 1 teaspoon vanilla extract

For the Whipped Crème Fraîche Topping:

• 1 cup heavy cream
• 1/2 cup crème fraîche
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Step-by-Step Instructions

Preparing the Pudding

1. Begin by preparing a fine-mesh strainer over a large bowl.
2. In a separate bowl, whisk together the egg yolks and cream.
3. In a large saucepan, combine the sugar, cocoa powder, cornstarch, and salt. Whisk in the milk until smooth.
4. Place the saucepan over medium heat, stirring constantly until the mixture simmers and thickens slightly.
5. Remove the pan from the heat and whisk in the egg yolk mixture.
6. Return the pan to medium heat and cook, stirring constantly, until the mixture thickens further.
7. Strain the mixture into the prepared bowl, discarding any solids.
8. Add the chocolate and vanilla, stirring until the chocolate has melted and the pudding is smooth.

Chilling and Serving

1. Transfer the pudding to small ramekins or bowls.
2. Press plastic wrap directly onto the surface of the puddings to prevent a skin from forming.
3. Refrigerate until very cold, at least 3 hours or overnight.

Whipped Crème Fraîche Topping

1. Chill the bowl and whisk attachment of a stand mixer in the freezer for 10 minutes.
2. Combine the topping ingredients in the chilled bowl and whisk until medium peaks form.
3. Serve immediately with the pudding.

Enjoy your decadent chocolate pudding with a twist!