She Strengthens

Banana Pancakes: The Perfect Solution for Ripe Bananas

Are you tired of watching your bananas turn brown on the kitchen counter? Do you want to create a delicious breakfast treat that will bring a smile to your family’s faces? Look no further! Banana pancakes are the answer, and the riper the bananas, the sweeter they taste.

A Well-Rounded Breakfast

Why settle for just pancakes when you can add some wilted greens and balsamic fried eggs to create a nutritious and filling meal? Alternatively, if you’re looking for a gluten-free option, our gluten-free pancake recipe is a great alternative. And for a quick and easy breakfast on-the-go, try our healthy banana smoothie recipe.

Recipe Details

Yields: 14-16 pancakes
Difficulty: Easy
Total Time: 45 minutes
Active Time: 30 minutes

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 2 eggs
• 2 tablespoons olive oil
• 3 ripe bananas, mashed (about 1 ¼ cup)

Instructions

Step 1: Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined.

Step 2: Mix Wet Ingredients
In another large bowl, whisk together milk, eggs, olive oil, and mashed bananas until smooth.

Step 3: Combine Wet and Dry Ingredients
Slowly add the wet ingredients to the dry ingredients while whisking to avoid lumps. Stop whisking once well combined to avoid overworking the batter.

Step 4: Cook the Pancakes
Over a buttered medium-hot griddle, skillet, or pan, pour a serving and flip once the top starts to bubble up. Repeat until all pancakes are made.

Step 5: Serve and Enjoy!
Serve your delicious banana pancakes with sliced bananas and maple syrup for a sweet and satisfying breakfast treat.