She Strengthens

The Ancient Art of Skewering: A Timeless Cooking Tradition

For centuries, humans have been cooking food on sticks, and for good reason. This primitive yet effective method has stood the test of time, offering endless possibilities for creativity and flavor.

The Versatility of Skewers

From red meat to seafood, vegetables, cheese, and even bread, the options for skewering are limitless. This cooking method is particularly well-suited for groups with diverse tastes, as each person can customize their own skewer with their favorite ingredients.

Easy to Manage and Fun to Eat

Skewers are a breeze to grill, and their even-on-all-sides sear can be achieved with a simple spin. Plus, they’re a joy to eat, making them perfect for outdoor gatherings and barbecues.

11 Skewer Recipes to Try

Grilled Jerk Chicken Skewers with Mango Salsa

Add some heat to your grill with Ayesha Curry’s Jamaican jerk chicken recipe, paired with a sweet and tangy mango salsa.

Lemongrass Pork Skewers with Peas and Rice Noodle Salad

This flavorful recipe combines zesty lemongrass pork with peas and vermicelli noodles for a complete and satisfying meal.

Honey, Lime, and Sriracha Chicken Skewers

Spice up your tailgate menu with these healthier, honey-infused chicken skewers, topped with crumbled blue cheese for an extra kick.

Korean Short Rib Kebabs

Beef up your grill session with a taste of Korean barbecue, featuring thinly sliced short ribs marinated in a kalbi-inspired sauce.

Middle Eastern Lamb Kebabs

José Andrés’ team at Zaytinya shares their traditional take on this Middle Eastern classic, featuring tender lamb cubes marinated in a simple yogurt-based sauce.

Grilled Shrimp Boil Skewers

Combine the flavors of summer with this easy-to-prepare spin on a coastal classic, featuring shrimp, kielbasa, citrus, and Old Bay seasoning.

Turkish Köfte

Take a break from burgers and try Turkey’s popular street food, köfte, made with ground lamb and grilled to perfection.

Salmon and Asparagus Kebabs

Cut salmon fillets into bite-sized pieces and pair them with fresh asparagus spears for a sweet and savory kebab.

Spiced Sweet Potato and Bacon Skewers

Indulge in the flavors of autumn with these sweet potato and bacon skewers, perfect for a cozy fall evening.

Grilled Halloumi and Vegetable Kebabs

Expand your grilled cheese horizons with these vegetarian skewers, featuring salty Greek halloumi paired with your favorite veggies.

Grilled Bruschetta Skewers

Elevate bread from bun duty to center stage with these juicy, blistered cherry tomatoes and a schmear of cheesy pesto.

The Bottom Line

Skewering is a timeless cooking tradition that’s both fun and easy. With its endless possibilities and versatility, it’s no wonder our prehistoric ancestors were onto something. So, chop, thread, grill, and enjoy!