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Elevate Your Kitchen with the Best Mexican Cookbooks

Get ready to transform your culinary skills with the most authentic and diverse Mexican cookbooks. From traditional mole to modern vegan dishes, these books will take you on a flavorful journey through Mexico’s rich culinary heritage.

Discover the Flavors of Mexico

Mexican cuisine is more than just tacos and guacamole. With each region offering its own unique specialties, there’s a world of flavors to explore. Whether you’re vegan, gluten-free, or a true omnivore, these cookbooks will guide you through the preparation of delicious and authentic Mexican dishes.

The Essential Cuisines of Mexico by Diana Kennedy

Learn from one of the world’s foremost experts on Mexican cuisine, Diana Kennedy. This comprehensive cookbook covers history, cultural traditions, social customs, and techniques by region, making it the perfect resource for anyone looking to master Mexican cooking.

Nopalito: A Mexican Kitchen by Gonzalo Guzmán with Stacy Adimando

Winner of the James Beard Award for Best International Cookbook, Nopalito offers a glimpse into the celebrated restaurant’s menu, featuring dishes like Ceviche Verde de Pescado y Calamari and Pozole Rojo.

Oaxaca: Home Cooking from the Heart of Mexico by Bricia Lopez with Javier Cabral

Immerse yourself in the soul food of Mexico with this beautifully photographed cookbook, featuring 140 recipes from Guelaguetza in Los Angeles. From pink horchata to mole negro, every dish is a celebration of Oaxacan cuisine.

Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas by Fany Gerson

Beat the heat with these refreshing and fruity recipes from CIA-trained pastry chef Fany Gerson. From Quick Coconut Ice Pops to Cucumber-Lime Cooler, these treats are perfect for hot summer days.

Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing by Luz Calvo and Catriona Rueda Esquibel

Explore the rich flavors of indigenous Mexican cuisine with this plant-based cookbook, featuring recipes like Cauliflower Ceviche and Sweet Potato Tacos with Red Cabbage Slaw.

Yucatán: Recipes from a Culinary Expedition by David Sterling

Winner of several awards, including Best Cookbook of the Year, this cookbook is a celebration of cuisine from Yucatán, Mexico’s Southeastern region. With colorful photos and stories about the region’s history and culture, you’ll be inspired to cook up a storm.

Mezcal: The History, Craft & Cocktails of the World’s Ultimate Artisanal Spirit by Emma Janzen

Delve into the world of mezcal, an underappreciated Mexican liquor, with this comprehensive guide. From its history to recipes for mezcal cocktails, you’ll become a connoisseur in no time.

The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites by Deborah Schneider

Discover the convenience of slow cooking with this collection of classic Mexican recipes, from soups to desserts. With five main sections, you’ll find something for every occasion.

My Mexico City Kitchen: Recipes and Convictions by Gabriela Cámara with Malena Watrous

Get a taste of Mexico City with this 2019 cookbook, featuring lush photographs and enticing recipes based on reliable techniques and fresh ingredients. From tortillas to seafood dishes, you’ll be inspired to cook like a local.

Fiestas: Tidbits, Margaritas & More by Marcela Valladolid

Plan the ultimate fiesta with this cookbook full of advice on entertaining and recipes for cocktails and finger foods. With options like Picadillo Lettuce Cups and Coconut-Lime Cheesecake Bites, your guests will be impressed.

These Mexican cookbooks offer a culinary journey like no other. With their diverse range of recipes and stories, you’ll be inspired to elevate your kitchen and explore the rich flavors of Mexico.