Sizzling Summer Steaks
When the sun is shining bright, there’s nothing quite like firing up the grill and savoring a perfectly cooked steak. Our go-to summer recipe features tender rib-eye steaks smothered in a zesty compound butter infused with spicy chiles, black pepper, lime juice, and a hint of tequila.
Grill Master Essentials
Before we dive into the recipe, make sure you’ve got the basics covered. Heat your gas or charcoal grill to a medium-high temperature of around 375°F. Brush both sides of the steaks with olive oil and season generously with salt and freshly ground black pepper. Let the steaks rest at room temperature for at least 15 minutes to ensure even cooking.
The Perfect Grill
Once your grill is hot, place the steaks on the grate and close the lid. After about 4 minutes, rotate the steaks a quarter turn to achieve those coveted crosshatched marks. Flip the steaks over after another 3-4 minutes, then rotate them again after 4 minutes to complete the grilling process. For medium-rare, aim for an internal temperature of 130°F, which should take around 15 minutes of total cooking time.
Compound Butter Magic
To elevate your steak game, top each perfectly grilled steak with a round of our signature Chile-Lime-Tequila Compound Butter. This flavorful addition will transport your taste buds to the sun-kissed hills of Argentina.
Summer Nosh Inspiration
Pair your grilled steaks with some delicious sides, such as grilled corn and stuffed poblano peppers, for a satisfying summer meal that’s sure to impress.
Beverage Pairing
For the ultimate Argentine-inspired experience, pair your steak with a glass of Alamos Malbec from Argentina. This rich, full-bodied wine boasts flavors of blackberry, smoked meat, leather, and violets, making it the perfect accompaniment to every mouthful of steak.
Recipe Details
Yield: 6 servings
Difficulty: Easy
Total Time: 50 minutes
Active Time: 15 minutes
Ingredients
- 3 (6-ounce) rib-eye steaks
- Olive oil
- Chile-Lime-Tequila Compound Butter
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