Comfort Food at Its Finest: Creamy Mashed Potatoes
When it comes to comfort food, few dishes can rival the warmth and coziness of a well-made mashed potato. And with the holidays just around the corner, now is the perfect time to master this classic recipe.
The Secret to Silky Smooth Potatoes
To avoid a cold, unappetizing mash, it’s essential to ensure that both your butter and cream are at room temperature or even warmed up before adding them to the potatoes. This simple trick will make all the difference in the world.
A Recipe Fit for a Crowd
This recipe yields 6-8 servings, making it perfect for large gatherings and family dinners. And with a total cooking time of just 45 minutes, you can have these creamy mashed potatoes on the table in no time.
Easy as 1, 2, 3
To get started, you’ll need:
- 3 pounds Yukon Gold or Russet Burbank potatoes
- 2 3/4 sticks (11 ounces) unsalted butter
- 2/3 cup heavy cream
- 5 scallions, thinly sliced (optional)
Step-by-Step Instructions
- Prepare the Potatoes: Peel and cut the potatoes into large pieces (about 2-inch cubes). Place them in a large pot with heavily salted water and bring to a slow boil over medium-high heat.
- Get Your Butter Ready: Cut the butter into small cubes and set aside.
- Cook and Drain: When the potatoes are fork tender, drain well and return them to the pot. Let them sit for 5 minutes to dry out.
- Mix and Mash: Transfer the potatoes to the bowl of a stand mixer fitted with a paddle attachment. With the mixer on low, add the butter and cream until the potatoes are smooth.
- Add a Finishing Touch: Stir in scallions, if using, and season generously with salt and freshly ground black pepper.
With these simple steps, you’ll be enjoying creamy, comforting mashed potatoes in no time. So go ahead, get cooking, and make this holiday season one to remember!
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