Sizzling Cocktails: How to Make Chile-Infused Tequila

Spice Up Your Cocktails with Chile-Infused Tequila

Are you tired of the same old margarita recipe? Take your mixology skills to the next level with a bold and spicy twist: chile-infused tequila. This game-changing ingredient will add a depth of flavor and a kick of heat to your favorite cocktails.

The Perfect Ingredient for a Fiery Twist

To create this spicy spirit, you’ll need just two ingredients: small, dried red chile peppers and 100 percent agave tequila. If you can’t find dried red chiles, don’t worry – fresh serrano peppers make a great substitute.

Infusing the Magic

The infusion process is surprisingly easy. Simply place the halved, seedless chiles in the tequila bottle and let it sit for 1 to 2 days. The longer it infuses, the spicier it gets. Once it’s reached your desired level of heat, strain the chiles and enjoy your new signature spirit.

Cocktail Inspiration

This chile-infused tequila is the perfect base for a Red Chile–Guava Margarita, inspired by Public Restaurant in New York City. Alternatively, try adding it to a Tequila Sunrise for an unexpected kick. The possibilities are endless!

Recipe Details

Yield: 1 (750-milliliter) bottle
Difficulty: Easy
Total Time: Under 5 minutes, plus 1 to 2 days for infusing
Active Time: Under 5 minutes

Ingredients:

  • 6 small, dried red chiles, halved lengthwise, seeds removed
  • 1 (750-milliliter) bottle 100 percent agave tequila

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