She Strengthens

Effortless French-Inspired Chicken Thighs Recipe

Indulge in Rich Flavors with Minimal Effort

Looking for a dish that’s both impressive and easy to prepare? This slow cooker recipe is a game-changer. With just 15 minutes of active cooking time, you’ll be treated to tender, flavorful chicken thighs infused with the essence of France.

The Magic of French Flavors

Fresh fennel bulbs, orange zest, and juice come together in perfect harmony, while black olives and whole-grain mustard add a savory depth to the dish. The result is a culinary masterpiece that’s sure to delight even the most discerning palates.

A One-Crock Wonder

This recipe requires minimal effort, yet yields a delicious, restaurant-quality meal. Simply whisk together the ingredients, add the chicken and fennel, and let the slow cooker do the rest. In just 4 hours and 45 minutes, you’ll be enjoying a mouthwatering meal that’s perfect for any occasion.

Ingredients

• 1 cup low-sodium chicken broth
• Finely grated zest and juice of 1 orange
• 2 tablespoons whole-grain mustard
• 1 teaspoon kosher salt, plus more for the chicken
• 6 large skinless, bone-in chicken thighs (about 2 1/2 pounds)
• 1 large or 2 small fennel bulbs (about 1 1/2 pounds), stalks and fronds removed, bulbs cut lengthwise into thin wedges
• 1/3 cup coarsely chopped pitted kalamata or niçoise olives
• Buttered egg noodles or rice pilaf, for serving

Cooking Instructions

1. In the crock of a slow cooker, whisk together the chicken broth, orange zest and juice, mustard, and measured salt.
2. Sprinkle the chicken all over with additional salt and add it to the slow cooker along with the fennel.
3. Scatter the olives over the chicken.
4. Cover and cook on the low-heat setting for 4 1/2 hours.
5. The chicken should be soft and cooked throughout, the fennel very tender.
6. Spoon the chicken and fennel pieces and their juices over the buttered egg noodles or rice pilaf, arranged as a bed on a warmed serving platter, and serve right away.

Serve and Enjoy!

This effortless recipe is perfect for busy weeknights or special occasions. With its rich, French-inspired flavors and tender, fall-off-the-bone chicken, it’s sure to become a new favorite in your household. Bon appétit!