Savory Slow Cooker Fried Rice: A Healthier Alternative
Are you tired of relying on greasy takeout for your fried rice fix? Look no further! This ridiculously easy slow cooker recipe is a game-changer. Not only will it satisfy your cravings, but it’s also a healthier option that’s perfect for a quick weeknight dinner.
The Benefits of Slow Cooker Fried Rice
By using a slow cooker, you can avoid the excess oil and sodium that comes with traditional fried rice recipes. Plus, this method is virtually foolproof, ensuring that your rice is cooked to perfection every time.
Gather Your Ingredients
To get started, you’ll need the following:
- 2 cups of dry white Jasmine rice
- 1/2 cup frozen peas
- 1/2 cup diced frozen carrots
- 1/2 cup frozen edamame
- 1/2 cup frozen roasted corn
- 2 eggs
- 1 teaspoon minced shallot
- 2 tablespoons salted butter
- 1 teaspoon fresh ground pepper
- 2 teaspoons low-sodium soy sauce
- 2 teaspoons Worcestershire sauce
Let the Slow Cooker Do the Work
Simply add all the ingredients to your slow cooker, along with 4 cups of water. Close the lid and cook on high for 1 1/2 to 2 hours, stirring every 30 minutes to ensure the rice cooks evenly.
A Delicious and Convenient Meal
This recipe yields 6 servings and can be ready in as little as 2 hours. With a total active time of just 15 minutes, it’s the perfect solution for busy weeknights. Plus, you can customize it to your taste by adding your favorite protein or veggies.
Get Ready to Enjoy
With its savory flavors and tender rice, this slow cooker fried rice recipe is sure to become a staple in your household. So why wait? Give it a try tonight and experience the convenience and deliciousness for yourself!
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