She Strengthens

Effortless Slow Cooker Rice Recipe for a Flavorful Twist

Are you tired of the same old side dishes? Look no further! This slow cooker rice recipe is a game-changer, packed with flavor and incredibly easy to prepare.

The Perfect Blend of Flavors

This recipe combines the simplicity of browned rice with the richness of tomatoes, onions, garlic, and bell peppers. The result is a deeply flavored side dish that’s sure to impress.

A Slow Cooker Recipe That Saves Time

With only 10 minutes of active cooking time, this recipe is perfect for busy days. Simply brown the rice, add your ingredients to the slow cooker, and let the magic happen.

Slow Cooker Rice Recipe Ingredients

• 2 tablespoons olive oil, plus more for the slow cooker
• 2 cups raw white rice, such as jasmine
• 1 medium yellow onion, chopped
• 2 cups low-sodium broth or stock (chicken or vegetable), or water
• 1 (14.5-ounce) can diced tomatoes
• 3 cloves garlic, minced
• 1/2 red bell pepper, medium dice
• 1/2 yellow bell pepper, medium dice
• 2 teaspoons chili powder
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons kosher salt
• 2 tablespoons fresh cilantro leaves, for garnishing

Easy Instructions for a Delicious Outcome

1. Warm Up: Warm the olive oil in a medium skillet over medium heat. Add the raw rice and stir to coat the grains.
2. Sauté to Perfection: Add the onion and sauté, stirring constantly, until the rice turns a pale golden brown, about 5 minutes.
3. Slow Cooker Prep: Lightly coat the bottom and sides of a slow cooker crock with olive oil.
4. Add Ingredients: Add the browned rice to the crock, along with the broth, tomatoes, garlic, bell peppers, chili powder, cumin, and salt. Stir, cover, and cook on high for 2 1/2 to 3 1/2 hours.
5. Check and Serve: Check after 2 hours to see how well the rice is absorbing the liquid. Cook until all the moisture is absorbed and the rice is tender. Garnish with cilantro and serve.

This slow cooker rice recipe is a flavorful and effortless addition to any meal. With minimal prep time and a hands-off cooking process, you’ll be enjoying a delicious side dish in no time!