She Strengthens

Smoky Bacon Chili: A Flavorful Twist on a Classic

Are you tired of the same old chili recipe? Look no further! This smoky bacon chili is a game-changer, packed with rich flavors and a depth of smokiness that will leave you wanting more.

The Perfect Blend of Flavors

To start, we’re adding a few strips of thick-cut bacon to give our chili a smoky kick. Then, we’re sautéing onions and garlic until they’re soft and translucent, creating a flavorful base for our dish. Next, we’re adding ground beef, chili powder, cumin, and a pinch of cayenne pepper to give our chili a bold, spicy flavor.

A Hearty and Filling Meal

With the addition of diced fire-roasted tomatoes, tomato paste, and black beans, this chili becomes a hearty and filling meal that’s perfect for a cold winter night. And with a prep time of just 25 minutes, it’s quick and easy to make too!

Get Creative with Toppings

Once our chili is cooked, it’s time to get creative with toppings. We recommend a dollop of sour cream, a sprinkle of chopped green onions, and some coarsely shredded cheddar cheese. But feel free to add your own favorite toppings, such as crushed tortilla chips or diced avocado.

Smoky Bacon Chili Recipe

* Servings: 4 *

Difficulty: Easy

Total Time: 40 minutes

Active Time: 25 minutes

Ingredients:

• 4 slices thick-cut bacon, chopped
• 1/2 large yellow onion, finely chopped
• 1 large garlic clove, minced
• 1 pound ground beef
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper, more to taste
• About 1/2 teaspoon kosher salt
• 1 (14.5-ounce) can diced fire-roasted tomatoes
• 1 (6-ounce) can tomato paste
• 1 (14.5-ounce) can black beans, drained
• Sour cream, chopped green onions, and coarsely shredded cheddar cheese, for topping

Instructions:

1. Cook the Bacon: Cook the chopped bacon in a large pot over medium-high heat until it just begins to brown, about 4 minutes. Drain off half of the fat.
2. Sauté the Onions and Garlic: Add the chopped onion and minced garlic to the pot, lower the heat to medium-low, cover, and cook, stirring occasionally, until translucent, about 5 minutes.
3. Add the Ground Beef and Spices: Increase the heat to medium-high and add the ground beef, chili powder, cumin, and cayenne pepper. Break up the meat with a wooden spoon and stir gently until no longer pink, about 7 minutes.
4. Add the Tomatoes and Beans: Add the diced fire-roasted tomatoes, tomato paste, and black beans to the pot. Bring to a boil, then reduce the heat to medium-low, cover, and cook to let the flavors meld, about 15 minutes.
5. Serve and Enjoy: Serve the chili hot, topped with dollops of sour cream, chopped green onions, and coarsely shredded cheddar cheese.